Free Ebook Un cerveau à 100% (Guides pratiques) (French Edition), by Eric Braverman

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J'ai rarement lu un livre avec autant de contenu si peu intéressant. C'est un ramassis de croyances, de faits, d'affirmations gratuites, de suppositions et cela sans jamais reposer sur la moindre expérience scientifique. Quant aux explications scientifiques c'est le zéro absolu (pas besoin c'est un docteur il sait mieux que nous)Je vous donne un exemple :Pour les personnes à dominance GABA, p162 je lis"Vous appréciez les activités en groupe, mais affectionnez surtout les tête-à -tête" : En gros on aime tout et son contraire.Quelques lignes après"Vous aimez participez à des activités en groupe, en particulier l'été" : Il y a de quoi suffoquer devant cette répétition absurde et on se demande si les 100% de l'auteur sont atteint. C'est d'autant amusant de lire ces affirmations qui ne veulent rien dire qu'il nous parle même de saison, on est dans la complète divagation.Quant aux remèdes de ce cher docteur on les trouve régulièrement "Brain Mood" sa formule magique pour l'humeur avec une liste d'ingrédients longue comme le bras.Sinon pour la méditation, ce cher docteur conseille de méditer en chantant, c'est mieux parait il...Pour le sport, il faut être à proximité d'une colline que l'on grimpe à l'aide d'altères dans les bras... J'ai déjà lu des choses bêtes mais là ....Pour la sérotonine, on retiendra l'exemple de TOM en surpoids qui n'a plus d'érection mais après les remèdes de ce bon docteur,p209 : "Il a une nouvelle petite amie"... "il ne craint plus un trouble sexuel car il n'a plus aucun problème d'éjaculation". Noté bien les précisions, l'incohérence et le lien avec le sujet du livre...Pour les traitements, hormones de croissance, testostérone, compléments alimentaires en tout genre. Ah si faites du sport et soigner votre alimentation, vous irez mieux parait il.Bref, j'ai arrêté à la page 213... cela dépasse l'incroyable.En regardant sur internet on trouve :"In January 2015, the New York Post reported that (a) Braverman and his attorney Diana Moyhi were arrested for allegedly trying to steal confidential custody-case documents from a courtroom""In 2016, the New York Post reported that Braverman had been arrested again and charged with one count of felony sex abuse""In 2017, Braverman filed for Chapter 11 bankruptcy, listing assets of $10.7 million and $19.9 million in liabilities that include more than $950,000 to the Internal Revenue Service and $630,000 to his office landlord"

Ce livre était censé donner des pistes de réflexions sur le role des neurotransmetteurs dans le bon fonctionnement du cerveau, et donc du psychisme.Il finit sa préface par "Dieu vous benisse". Je voulais acheter un livre scientifique, et voilà qu'il est écrit par un bigot.La traduction et la relecture sont souvent si mauvaises qu'on a peine à lire. Edge effet pour exemple se traduit très bien par "effet de bord", "effet marginal" ou "effet de lisière".Des âneries qu'on peut aisément corriger grâce à doctossimi : p56 "La cocaïne apporte à certains un régal d'énergie à court terme car son effet est similaire à celui de la dopamine" c'est vrai. Plus loin "La marijuana et les psychotropes (ont un effet similaire) sur le GABA". La cocaïne, le THC, le LSD, la MDMA, le Prozac, le Xanax ne sont pas des psychotrope ? Ils n'agissent pas tous sur le GABA, loin s'en faut.Et plus loin encore "l'ecstasy (...) sur la serotonine" C'EST FAUX, l'ecstasy et tous les dérivés d'amphétamines agissent comme la cocaïne sur la libération de la dopamine pas de sérotonine.A un autre moment au début du livre ( je n'ai pas retrouvée la page), il dit que les maladies psychiques sont dues à un problème de production de neuromédiateurs, que l'aspect truamztique est anecdotique. Cela remet en cause les travaux anciens mais toujours actuels de Freud, Erickson, Shapiro ... qui soignent les symptômes traumatiques par des méthodes cognitives et non par un "rééquilibrage" des énergies.Le Dr Braverman propose des tests. Le 1er test comporte 4 parties et 50 questions, le second 3 parties de 25 et une partie de 40. Comment s'étonner d'avoir plus de réponses positives sur une série de 40 questions que sur des séries de 25 ?La méthodologie est totalement fantaisiste et ne repose sur aucune base scientifique.Je ne vais probablement pas aller au-delà de la page 100.

> Un excellent livre pour découvrir l'action des neurotransmetteurs sur les ondes cérébrales et sur tout notre équilibre psychique... pour le meilleur et pour le pire !

This book is really complete about sickness & mental problems, medication, complements and nutrition. His suggestions I've tried so far are helping me a lot. It makes so much sense.A.B.

Aurait pu mieux faire. Peu de théorie. Ouvrage grand public.

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Get Free Ebook Libertarian Short Answers to the Tough QuestionsBy Mary J. Ruwart

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• Sales Rank: #4972459 in Books
• Published on: 1998
• Binding: Paperback
• 95 pages

Features

• Includes Author Biography

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Download , by Aaron Franklin Jordan Mackay

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Product details

File Size: 63145 KB

Print Length: 224 pages

Publisher: Ten Speed Press (April 7, 2015)

Publication Date: April 7, 2015

Sold by: Random House LLC

Language: English

ASIN: B00N6PFBDW

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Amazon Best Sellers Rank:

#83,279 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Franklin, by all accounts, seems to be a humble person. This book is about how he got started and how he develop a passion for cooking.He focuses more on the details behind the how & the why of making great Q. He freely admits there isn't just one way to make good BBQ. He goes into his passion and love of what he's doing.The reality is he's extremely detailed oriented and he pays attention to every aspect of a cook and has made it a repeatable process. If you get this book you're not going to get anything that is earth shattering but you'll gain an insight into just how much work goes into running your own place. You'll also notice Francklin's attention to every little detail; he goes into how to build a fire in his preferred smoker and why he builds it like he does, the type of preferred wood, how old that would should. He pays this amount of attention to everything and that's why he's as good as he it.I look forward to the day that I can try his food. BBQ has become a passion and I love trying different Q all over the US - (I have a job where I get to travel).

Absolutely fantastic book. I bought 1 for myself...and then bought 1 for my Dad and one for my Father in Law...Probably get one for my Stepdad Soon as well. I laughed when I read the 1 star reviews. This is NOT a cookbook. This book is about how Aaron Franklin ascended to his position as being one of the best BBQ Cooks in the Nation. He talks about what he did, why he did it, and what he learned along the way. He talks about his victories and defeats and how he gained just a little bit of knowledge during each cook. What he could use he kept, what didn't work, he noted it, and tossed it aside. This is a great book on the science and theory of what is actually happening when you smoke something. The different kinds of wood that is used, the kind of smoker he likes, what temperature he prefers (275'), what he spritz's his meats with while they cook, when to pull the meat off, when to wrap it, what to wrap it with, how and why to rest it..etc. etc...I have been grilling for 20+ years, and been smoking meat for about 10, and this book really really taught me a lot of things, and cleared up some things that I have noticed, but hadn't really figured it out. He explains how to smoke meat in very simple terms. It IS simple to smoke meat...but you can totally screw it up if you don't do it right. A perfect example that he talks about, and I did this when I first started, but luckily figured it out years ago is the fact that rookies see that Beef is done at 160-165 degrees and they think, welp, its done, might as well pull it off. They pull it off and let it sit, and when they slice into it, its tough or if its pork, it doesn't pull or shred at all, and none of the fat has rendered and they think "What happened?? Well what happened is that yes, the meat reached a safe temp to eat, but not the OPTIMAL temp for BBQ. You want the internal temp at 203 degrees instead so the fat can liquefy and give the meat its juiciness and tenderness.That is just one example. He lays it all out there for you, and doesn't hold anything back. This is a simple process, but the devil is in those details, and he is adamant about them. There are a few recipes in the book, but this isn't a cook book per se. I did like the recipes on the BBQ sauces though and Ive made them all. Aaron keeps it straightforward and simple. If you don't learn anything from this book then you aren't paying attention. I read a 1 star review and the guy goes, "Yeah, I learned to use salt and pepper and post oak....lame"If you have that sort of mentality, then this book is definitely not for you, but if you want to reach in to what BBQ is, and how it is done right, and then you actually DO what he talks about, you will never screw up a piece of meat again.

If you're looking for that silver bullet that explains why your brisket isn't as good as Franklin's, you won't find it here. The truth is, there is no silver bullet. You want to believe that it's some magic ingredient, temperature, or other trivial element that makes his brisket so good and if you only knew that 1 secret, yours would be just as good. It's not that easy. It's a process. In all seriousness, he does let you in on the secret behind his great food, but it's not an easy shortcut. He had a passion, he tinkered, he produced some really bad BBQ but persevered, he paid attention to the details, tweaked some to experiment, found out what worked and what didn't and then, over time, became an expert with a well-developed sense of intuition. The truth is that formula has worked for hundreds of people, great writers, radio hosts, businessmen, programmers and other professionals uses that exact same set of steps to become masters, read their biographies and listen to their interviews, it's the same story. It's hard work, it's not because Aaron uses pickle juice blessed by a New Orleans witch doctor during an eclipse as an injection precisely 14.373581 hours before it goes on the grill. It's because he's got years of practice, years of paying attention to the details, learning what matters and what doesn't, and then persevering through the failures those experiments yielded.You might think since I've given away the "secret" to Franklin's BBQ, there's no reason to buy the book, right? You're wrong. In this book he imparts his story, which is interesting, he gives you several clues on which things matter and which things don't so you can start your journey with more knowledge than he did. You won't buy this book and then suddenly be able to cook the best BBQ on the planet, but you'll have a deeper understanding of the craft and you'll know where you should experiment and where you should learn from his mistakes.I found this book immensely valuable in my journey toward becoming an excellent pitmaster. I pre ordered the book and devoured it's info in just less than 48 hours after opening it. I did so because I ate at Franklins and it was the best BBQ I ever had, I made a bet that Franklin's book would be as excellent as his BBQ and I was right. There's a lot of great information here, but it's not like most BBQ books. It's much more about the process than the recipes (though it does have some). If you want a shortcut, look elsewhere but I think you'll ultimately be disappointed in the results. If you truly want to become a pitmaster and you're willing to put in some work, this is an excellent book to guide you in the right direction.

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• Sales Rank: #761385 in Books
• Published on: 2014
• Binding: Paperback
• 610 pages

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Book by Sennett, Ted

• Sales Rank: #1013128 in Books
• Brand: Brand: Studio
• Published on: 1989-10-30
• Original language: English
• Number of items: 1
• Dimensions: 20.00" h x 20.00" w x 20.00" l,
• Binding: Hardcover
• 270 pages

Features

• Used Book in Good Condition

From Library Journal
With the revival of animation in Hollywood, this latest of Sennett's books on movies is timely. Idea man William Hanna and artist Joseph Barbera created Tom and Jerry at MGM, then through revolutionary limited TV animation built today's thriving "General Motors of animation," home of the Flintstones and so many others. Reading like an official company history, full of praise for the men and their creations, this is informative, upbeat, and impressive, with deep colors on heavy paper. The simple Hanna-Barbera art is a bit spare for these giant glossy pages, compared with the delicate detail in Christopher Finch's The Art of Walt Disney (1973). But having between two covers all the Hanna-Barbera characters, series, features, and lore is a welcome event. Recommended for art, media studies, and popular collections.
-William A. Donovan, Chicago P.L.
Copyright 1990 Reed Business Information, Inc.

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• Sales Rank: #1413663 in Books
• Published on: 2000-04
• Original language: English
• Number of items: 1
• Dimensions: 10.75" h x 8.25" w x .75" l,
• Binding: Paperback
• 386 pages

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PDF Ebook History of the AlphabetBy David Diringer, H. Freeman

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• Sales Rank: #7285721 in Books
• Published on: 1983-02
• Original language: English
• Binding: Hardcover
• 78 pages

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