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Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies BakeryBy Tina Casaceli
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From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
- Sales Rank: #413930 in Books
- Published on: 2011-04-20
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .75" w x 7.75" l, 1.70 pounds
- Binding: Hardcover
- 176 pages
About the Author
Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She lives in New York City.
Antonis Achilleos is an award-winning food photographer.
Jacques Torres is an acclaimed pastry chef, author, television personality, and chocolatier. He lives in New York City.
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